Ghormeh Sabzi is the best Iranian Food which Popularly Known as the National Dish of Iran.
In English Ghormeh is Refer to Frying While Sabzi is The Persian Word for Herbs.
Ghormeh Sabzi is Made of Special Frying Minced Herbs Like (Parsley, Coriander, Chives & Fenugreek Herb), Mutton/Beef, Onion, Red Beans, Dried Lime, Salt & Turmeric Slowly Cooked!
Ghormeh Sabzi is Almost Always Served with Iranian Steamed Rice.
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